Best grilled chicken recipe
By chef jason from 5280 culinary

​I think we all have the same goal when it comes to grilling... Juicy Chicken.  Am I right?  Chef Jason created this marinade recipe years ago when he was a chef at country clubs, hotels and restaurants. It's a hit and always had people questioning what we do to get the chicken so juicy.  Here is the marinade and cooking tips for absolutely amazing chicken off the grill.

  • Yield: Serves 4-6 People

  • Prep time: 5 Minutes Prep and 6 hours marinade

  • Cook time: 10-12 minutes

Ingredients

Measure     Ingredient                                                   Prep Notes      

2 lbs             Chicken, Breast, Boneless Skinless           Natural Chicken

1 Cup           Dressing, Italian, Golden                               or White Balsamic Dressing

¼ Cup           Sauce, Sweet Chili                              

2 Tbsp          Rub a Dub Seasoning, 5280 Culinary      Sub Oink for a BBQ Flavor

 

Marinade Directions:

  • CHICKEN MARINADE

    • Mix Together in a medium sized bowl

      • Dressing, Sweet Chili Sauce and Seasoning

      • Slice the chicken on a bias to get equal sized pieces

      • Place chicken into a heavy duty Ziploc bag

      • Add the marinade and squish around to coat chicken

      • Squeeze out the air and seal the Ziploc bag

      • Place in the fridge and allow to marinade for 6 hours

      • Remove from the marinade and place onto a plate to catch drippings

Cooking Notes:

  • Pre heat your Weber Genesis II E-325 to 550 Degrees

  • Once at 550 Degrees and about 5-7 minutes before grilling turn on Sear Station

Cooking Directions:

  • CHICKEN MARINADE

    • Mix Together in a medium sized bowl

      • Dressing, Sweet Chili Sauce and Seasoning

      • Slice the chicken on a bias to get equal sized, equal thickness pieces (think medallions)

      • Place chicken into a heavy duty Ziploc bag

      • Add the marinade and squish around to coat chicken

      • Squeeze out the air and seal the Ziploc bag

      • Place in the fridge and allow to marinade for 6 hours

      • Remove from the marinade and place onto a plate to catch drippings

    • Pre heat your Weber Genesis II E-325 to 550 Degrees

    • Once at 550 Degrees and about 5-7 minutes before grilling turn on Sear Station

    • Place the chicken over the sear station area and sear on the first side

      • Insert iGrill 3 Probe into the thickest piece of Chicken

      • Close the lid

      • Sear for about 5-6 Minutes

    • Open the lid and flip the chicken

      • Close the lid

      • Sear for an additional 5-6 minutes

    • Turn off the sear station and finish cooking chicken to an internal temperature of 163 Degrees

    • Remove from the heat and let rest (uncovered), resting will result in carry over cooking and temp will usually climb another 3-5 degrees

    • Enjoy grilled or with your favorite bbq sauce

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