m&m cookies on the traeger

Imagine a world where you can combine the flavor of fresh baked cookies with the wood fired flavor of the Traeger.  Well that world exists, and soon enough it will exist in your backyard.  Enjoy this fun recipe for our Kitchen Sink Cookies or our Kitchen Sink Cookie Skillet.  Amazing, easy, wood fired fun.

Yield: 2 Dozen Cookies
Prep time: 10 Minute Prep
Total time: 16-18 Minutes Cook Time, depending on desired doneness


Ingredients


Measure      Ingredient                                                   Prep Notes      
½ Pound       Butter, Unsalted                                          room temp softened
¾ Cup            Sugar, Brown, Dark                                     packed
1 Cup             Sugar, White, Cane, Granulated
2 ea                Eggs, Whole, Fresh, XLARGE                           
1 Tbsp            Vanilla Paste or Vanilla Extract                         
2 ½ Cups       Flour, White, All Purpose                                   
1 tsp                Salt, Kosher                        
1 tsp                Baking Soda                                               
½ Cup            Pecans, Pieces      
½ Cup            Pretzels, DOTS,                                                      crushed                   
2 Cups           Chocolate Chips, Milk      
1 Cup             Chocolate Chips, Semi Sweet or White
1 Cup             M&M’s, Plain
           
     
Cooking Directions:
Preheat Traeger Irownood 885 to 400 Degrees, bring bottom shelf up to the second level
Cream butter with both sugars
Add eggs, 1 by 1, then vanilla paste, mix well
Mix flour, salt and baking soda together in large bowl
Add flour mixture to eggs and butter
Mix until coming off of walls of mixing bowl.  Scrape side and bottom of bowl if needed
Add chocolate chips, white chocolate chips, m&m’s, pecans and crushed dots pretzels.  Mix until just combined.  Scrape Bowl and paddle if needed
Scoop using #24 scoop, or large tablespoon, packed full and rounded off.  Make into a puck
FREEZE for 2 hours before baking
Arrange 8 cookies per Traeger Grill Pan or heavy duty cookie sheet tray
Bake at 400° for approx 8 minutes, rotate and bake until desired doneness is reached
Soft Cookies (approx another 7-8 minutes)
Crispy Cookies (approx. another 9-10 minutes)
Remove from pan and cool on a rack
store covered, once completely cooled


Products Used:
Traeger Ironwood 885Traeger Reserve Blend Pellets
Traeger Grill Pan 
Lodge Skillet
Dots Pretzels

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