charred brussels sprouts on the grill

You hated them as a kid, but now, somehow you can’t get enough of them.  They are on every menu you see! When you order them you find yourself fighting people for Brussels Sprouts! How do you make them at home?  Boom!  Here you go, this recipe creates some great flavors on the grill.


Yield: Serves 4-6
Prep time: 10 Minutes
Total time: 15-25 minutes


Ingredients


Measure      Ingredient                                             Prep Notes      
1.5 lbs           Brussels Sprouts, Fresh, Whole         Bag weight is 24oz
½ Cup           Oil, Olive Blend                                                      
2 Tbsp          Vinegar, Balsamic, White
2 Tbsp          Sugar, Brown, Dark
1/2 Tbsp       Any Seasoning                                                

                
Prep Directions:
Brussels Sprouts Prep
Slice into ¼” Planks or thicker if desired


Marinade
Mix Together in a small bowl:
Oil, Rub A Dub, Balsamic Vinegar and Brown Sugar


Cooking Directions:
Rinse and air dry the Brussels Sprouts
While air drying, mix the marinade
Slice the Brussels Sprouts into ¼” planks
Place into a mixing bowl or aluminum disposable pan
Pour marinade over the sliced Brussels Sprouts
Mix well to ensure they are coated with the marinade and let sit for 15-20 minutes to absorb marinade
Preheat your grill to 400-425 degrees
Toss the Brussels Sprouts again to coat once more
Place the Brussels Sprouts into a perforated grill pan or perforated grill wok
Open lid and place the marinated Brussels Sprouts onto grill
Arrange in a shallow layer and close the lid
Roast for 5-7 minutes
Open the grill, using a towel or hot pad holder, grab the pan, using tongs, stir the Brussels Sprouts
Return to the grill, close the lid and continue to roast until desired doneness is reached
Remove using a towel and tongs, place onto a surface that will handle hot items
For a nice glaze and finish, drizzle with Fire Honey
For a nice crunch, top with toasted salted pistachios
Serve with tongs


TIP
This recipe goes great with kabobs, steaks, chicken or pork chops


Shopping List (Products Used):
Rub A Dub Rub, 5280 Culinary Ace SKU – 8562050
Fire Honey, 5280 Culinary Ace Sku 8017719
Grill Basket, Grillmark Ace Sku 8454449
Grill Basket, Weber Ace Sku 8212433

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